![]() To keep eggplant fresh, I store them in a cool, well-ventilated spot out of the fridge, or I freeze cooked slices for longer storage. Eggplant Parmesan is a favorite of mine, and I love how the eggplant complements the rich tomato sauce and melted Parmesan cheese.įor homemade Baba Ganoush, I bake the eggplant until tender, blend it with tahini and spices, and voilà-I have a delicious and healthy dip at my fingertips. When it comes to cooking, I get creative and often grill my eggplant with a little olive oil and seasoning, or bake slices for a healthier alternative to frying. I water them regularly but take care not to over-saturate the soil. I sow the seeds indoors early and transplant them when the outdoor soil reaches 70☏. ![]()
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